978. - Chris & Jason

Summary of 978. - Chris & Jason

by Chris Black & Jason Stewart / Talkhouse

1h 0mAugust 3, 2026

Overview of How Long Gone Episode 978

Chris Black and Jason Stewart bounce across celebrity culture, food and beverage habits, travel, dogs, and a recent improv cameo from Chris. The episode is mostly freewheeling banter: they dissect Jonah Hill’s viral SmartLess moment, debate whether anti-straight-male comedy is getting stale, talk through London restaurant etiquette, and somehow end up on pit bulls, mint tea, Americano obsession, Starlink, and Joe Budden gossip. It’s a very How Long Gone mix of fashion-adjacent observations, cultural snark, and personal updates.

Main Topics Discussed

Jonah Hill, SmartLess, and celebrity promo pressure

  • Chris and Jason react to Jonah Hill’s “I will annihilate you” comment at what they believe was a live SmartLess event.
  • They argue that:
    • celebrity interviewers and live crowds can push people into saying reckless things,
    • promo circuits can make even thoughtful actors sound unhinged,
    • and Jonah was likely just caught up in the energy of the room.
  • They also joke about the odd optics of a wealthy Hollywood event with sponsor clutter like SkinnyPop and loose celebrity improvisation.

Mary Beth Barone and the “straight male comedians” joke

  • They discuss Mary Beth Barone’s special and a quote where she says she can’t listen to straight male comedians for a while.
  • Jason and Chris debate whether that kind of broad swipe is:
    • justified as audience-facing comedy,
    • or eventually going to feel hacky if it becomes too common.
  • Their takeaway: broad generalizations are funnier than caveated ones, but comedy trends eventually move on.

Coffee, tea, and beverage identity

  • Chris reveals he’s become an Americano guy, which surprises Jason.
  • They get into:
    • why americanos are often the fallback drink,
    • how Europeans often don’t serve normal drip coffee,
    • and how Chris likes to control water temperature and espresso strength at home.
  • They also have a long, joking debate about mint tea:
    • Chris insists it feels like a “hot chick” or Middle Eastern after-dinner drink,
    • Jason pushes back but mostly rides the bit,
    • and they agree mint tea is tied to culture, digestion, and a certain vibe.
  • They extend the conversation into whether Coke, bread, or tea is the most globally universal beverage/food category.

London restaurant gossip and social behavior

  • Chris describes overhearing an older British woman being rude and condescending to two Italian women at lunch in London.
  • He’s especially annoyed that she was:
    • rude to the waiter,
    • drinking an iced latte,
    • and acting superior while clearly being unpleasant.
  • The moment becomes a broader rant about classy-looking people being nasty in public and the odd mismatch between age, drink choice, and attitude.

Pit bulls, Rottweilers, and “dog racism”

  • A huge chunk of the episode becomes a funny, meandering pit bull discourse.
  • They reference Jon Bernthal’s quote that hating pit bulls is “dog racism.”
  • Chris and Jason compare:
    • pit bulls as powerful but potentially unpredictable,
    • Rottweilers as more visibly terrifying “killing machines.”
  • They also riff on:
    • Big Boy from Outkast and his pit bull breeding/ownership,
    • the idea of “holding a pit” temporarily like a favor,
    • and the absurdity of dog breeds as status, temperament, and metaphor.

Chris’s improv debut

  • Chris talks through his recent improv/variety show appearance in support of his friend Lily.
  • He says the show included:
    • sketch,
    • visual/interactive material,
    • and a final improv section.
  • He felt:
    • solid in the sketch/read portions,
    • good with the visual guessing game,
    • and only average in the actual improv.
  • His biggest issue was physical: not knowing what to do with his hands onstage without a microphone or chair.
  • Jason praises him for doing something outside his usual lane and treats it as a worthwhile creative stretch.

Joe Budden at Condé Nast

  • Near the end, Jason brings up Joe Budden posting from the Condé Nast building.
  • They speculate about which publication might be working on a profile or long-form story about him.
  • Possible guesses include major Condé titles like The New Yorker, Vanity Fair, GQ, or Wired.
  • They clearly find the mystery entertaining and want to know who’s behind it.

Travel updates and upcoming events

  • Chris is in London and heading to Copenhagen the next morning for a restaurant opening by Frederick Bille Brahe.
  • They mention a future New York event on September 15 and tease additional announcements, including something with Nine Orchard and possibly a DJ party.
  • The episode ends with a reminder to watch for more details.

Notable Takeaways

  • Celebrity live events and promo cycles can make people say things they’d never say in a calmer setting.
  • Chris has unexpectedly become an Americano convert.
  • Mint tea is, in their telling, weirdly gendered and culturally coded.
  • Pit bull discourse is basically a proxy for talking about power, reputation, and danger.
  • Chris is open to trying new things publicly, but his comfort zone still seems to be witty commentary, not full-time improv.

Sponsor Mentions

The episode includes ads for:

  • PayPal
  • BetterHelp
  • Squarespace
  • Quince
  • TaskRabbit
  • Nesquik

Bottom Line

This episode is a classic How Long Gone blend of culture criticism and inside-baseball banter: part celebrity gossip, part travel diary, part food-and-drink obsessing, and part absurdist riffing. The strongest recurring themes are image management, social performance, and the way small tastes — coffee, tea, dogs, comedy, restaurants — become bigger conversations about identity and status.