Ep 638 - Beef Raised Right (feat. Mason 'Bric' LaDue)

Summary of Ep 638 - Beef Raised Right (feat. Mason 'Bric' LaDue)

by Matt McCusker & Shane Gillis

1h 18m•September 29, 2026

Overview of Ep 638 - Beef Raised Right (feat. Mason “Bric” LaDue)

This episode is a wide-ranging conversation with Mason “Bric” LaDue about his unlikely path from Texas rap promotion and music-industry hustling to full-time ranching and regenerative beef production. The discussion moves from wild road stories, lean culture, and early Texas hip-hop to cattle management, horse work, soil health, and why Bric believes ranching is his true calling.

Mason “Bric” LaDue’s Background

  • Grew up between rural Texas ranch life and the Dallas suburbs, which gave him a mix of cowboy culture and city exposure.
  • Got pulled into the Texas rap scene in his late teens/early 20s through weed, mixtapes, and local music networks.
  • Describes himself as a “connector” or “goldfinger” — someone who helps people and opportunities find each other.
  • Over time, he worked around major Texas/Southern rap figures and became deeply involved in touring and promotion.

The Texas Music Scene Stories

Hustling mixtapes and local acts

  • He got into selling mixtapes/CDs, buying cheap and flipping them for profit.
  • Worked around early-2000s Texas artists and scenes, including names like:
    • Dirty South Riders
    • Big Tuck
    • Tom Tom
    • Paul Wall
    • Slim Thug
    • Wiz Khalifa
  • The scene was portrayed as highly independent, entrepreneurial, and often chaotic.

Touring, fights, and “high-stakes” rap culture

  • Touring with rap acts in that era could be violent and confrontational.
  • Bric and his crew sometimes showed up 30–40 deep and expected trouble.
  • He describes the environment as a kind of “domestic warfare” culture where defending your people was part of the job.
  • He also tells a memorable story about beating up the Franchise Boys in a mall over a disrespectful remix/lyric dispute.

Lean culture

  • A big chunk of the conversation is about lean/purple drank:
    • How it was common, cheap, and deeply tied to the Texas scene.
    • How it affected behavior, weight, energy, and attitude.
    • The hosts and guest joke that lean is probably the funniest designer drug ever.
  • They discuss how public attention and celebrity usage helped normalize it more broadly.

Post Malone, White Iverson, and Industry Loyalty

  • Bric says he helped defend and support Post Malone early on, when people in the industry were dismissive or hostile.
  • He describes finding “White Iverson” through SoundCloud and recognizing it as something special.
  • He and Wiz Khalifa played the song early, helping push it into the world.
  • He says some of the backlash around Post was tied to “culture vulture” criticism and internet commentary, and he felt compelled to protect a young artist he believed in.
  • He also recounts confronting media personalities like Charlamagne tha God and DJ Akademiks over how they talked about Post.

Why He Left Music and Returned to Ranching

  • Bric says ranching was always his original life path.
  • He studied ranch management and always knew he would eventually return to the family business.
  • The music years were exciting and formative, but he describes returning to ranching as a kind of relief, clarity, and calling.
  • He says he now feels more aligned with who he really is and what he’s meant to do.

Ranching, Beef, and Regenerative Agriculture

Beef Raised Right

  • Bric now focuses on raising high-quality beef and feeding families.
  • His operation centers on Akaushi cattle, a Japanese breed associated with high-quality beef.
  • He explains:
    • Akaushi is closely related to Wagyu, but not all Wagyu is Akaushi.
    • The breed came from a very small imported stock and expanded from there.
  • He emphasizes that he doesn’t talk too much about herd size, but the operation is “formidable.”

Soil health and rotational grazing

  • He gets deep into how cattle are managed:
    • Rotational grazing
    • Reading soil health
    • Using bird and insect activity as indicators of pasture quality
    • Avoiding herbicides, pesticides, and synthetic fertilizers
  • His brother, who is into regenerative farming, has helped sharpen his understanding of soil and pasture management.
  • He explains how cattle grazing can actually support regrowth when managed correctly.

What cattle actually eat

  • Cows aren’t just eating grass; they eat a wide variety of vegetation.
  • He notes that cattle can help upcycle inedible plant matter into protein humans can eat.
  • He argues beef is one of the most honest proteins because you can see the land, the animals, and the process.

Horses, Dogs, Coyotes, and Ranch Life

  • Bric talks about growing up around horses and developing a deep respect for them.
  • He explains:
    • Horses can sense your heartbeat and energy
    • Calm, even-keel handling gets better results
    • Horses are highly intelligent and responsive to psychology
  • He describes his own horse, Bolero, with a lot of affection.
  • He also discusses:
    • Geldings vs. studs
    • Why male horses are often castrated
    • The challenges of managing stallions
  • On the dog side, he mentions:
    • An Australian Shepherd named Llewellyn
    • A second dog named Sheriff Ed Tom Bell from No Country for Old Men
  • Coyotes and feral pigs come up too:
    • He’s not particularly gun-focused and prefers roping or non-lethal solutions when possible.
    • Feral pigs are described as a major Texas problem and incredibly adaptive.

Business and Development Concerns

  • Bric briefly weighs in on data centers and solar farms in rural areas.
  • He’s skeptical of the politics around them, especially when county officials with limited expertise are making decisions that affect land use and communities.
  • He sees a tension between private property rights and the impact massive industrial projects have on neighbors and the land.

Notable Takeaways

  • Bric’s life trajectory is a good example of how people can move from one intense subculture to another and still find purpose.
  • He frames ranching not as a fallback, but as a calling.
  • The episode treats ranch work as a serious craft:
    • managing soil
    • managing grass
    • managing animals
    • understanding ecology
  • The conversation also reinforces how much of Texas music, ranching, and masculinity culture overlap in the hosts’ world.

Links and Mentions

  • Bric says listeners can reach him on Instagram at @bricmason.
  • His ranch brand/site is beefraisedright.com.
  • The hosts also plug upcoming live shows and sponsor reads throughout the episode.